Baked Kale Chips

How have I survived for 31 years without these little gems in my life? Light, salty, a hint of vinegar.........YUM!!! And they only take about 20 minutes from start to finish. 




1 bunch Kale stems removed leaves torn into bite size pieces
Garlic infused olive oil
Balsamic Vinegar
Sea Salt
White Pepper


Preheat oven to 350.
Place torn kale pieces in large bowl add just enough garlic oil to coat, sprinkle with salt and pepper. Place coated leaves on baking sheet and bake for 10 minutes. Remove and sprinkle with Balsamic Vinegar.